Kudla Rotti
Authentic Mangalorean Rotti for your Kori Resa
Kori Rotti is more than just a dish—it's an integral part of Mangalorean heritage and daily life. In homes across the coastal region, the aroma of simmering curry fills the air, a warm invitation to gather around the table and share stories, laughter, and cherished moments.
This beloved Mangalorean delicacy is a feast for the senses: a creamy, spicy chicken curry that's absolutely irresistible, paired with special paper-thin crispy rotti. Each bite is an explosion of coastal flavors—rich, aromatic, and deeply satisfying.
Our Kudla Rotti mix brings this authentic experience to your kitchen, allowing you to recreate this traditional masterpiece effortlessly. Whether you're a Mangalorean missing home or a food lover discovering coastal cuisine, this is a culinary journey you don't want to miss.
What Makes It Special
- Authentic Mangalorean recipe passed down through generations
- Premium blend of coastal spices and ingredients
- Includes crispy rice wafers (rotti) for the complete experience
- Ready to eat - along with chicken curry
- Serves 2-4 people generously
- No artificial preservatives or colors
How to Prepare Your Kori Rotti
Cook the Curry
Prepare the flavorful chicken curry using our spice mix, fresh chicken, and coconut milk.
Heat the Rotti
Briefly warm the crispy rice wafers over an open flame or in the oven until they puff up.
Assemble & Serve
Break the rotti into pieces, pour the hot curry over it, and let it soak for a minute before serving.
Enjoy!
Savor each bite of this authentic Mangalorean delicacy with family and friends.